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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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This just in...
See link for story: Safeway announces it will no longer sell 'pink slime' meat Read mo http://www.big1059.com/cc-common/new...xzz1 psf6bMxV Gene It is a solemn thought: dead, the noblest man's meat is inferior to pork. - More Maxims of Mark, Johnson, 1927 Mark Twain |
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On Thu, 22 Mar 2012 15:46:11 -0500, Gene >
wrote: > > >See link for story: > >Safeway announces it will no longer sell 'pink slime' meat > >Read mo >http://www.big1059.com/cc-common/new...xzz1 psf6bMxV > > > >Gene If you've not been grinding your own, this is a good reason why you should. They make a big deal out of stopping something they never should have done from the start. |
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Ed Pawlowski > wrote: > > If you've not been grinding your own, this is a good reason why you > should. They make a big deal out of stopping something they never > should have done from the start. I started grinding my own waaay back when. The 'bleach in the hamburger' stories on the news had a lot to do with that. I haven't bought store-packaged hamburger since and I haven't looked back. I try to lower my dietary ammonia and hypochlorite consumption whenever possible. monroe(grinding ain't a grind) |
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This just in...
On 3/23/2012 10:55 AM, Shawn Martin wrote:
> > I grind my own, and when I was running my store/deli, (2000-2003) I > ground fresh 2 or 3 times a day. I don't recall grinding a single order, > but would have been happy to do so. > > When you run a business in a town of 700, you have to give the extra > effort. Bad news travels fast, and the customer you just ****ed off is > related to about half the town. (His wife is related to the other half) > LoL.. > I can remember only one issue that would come up; during deer season we > would have folks bring in deer, wanting them processed. They were told > to toss them in the back of my truck, and I processed at home. > (can't legally process game in a commercial butcher shop in Texas.) > Texas has some strange laws. You can have an open bottle as long as you're under .05 BAC. At least that's what I have understood. Now, you tell me the Health Dept would rather have game processed at a home with no inspections (I imagine), then a commercial butcher shop which is subject to periodic inspections.. Can you legally process at home and charge $$$? Or is that one of them things that is just over looked by all in town, including the Sheriff? BBQ -- Vegetarian An old Indian term for poor hunter... |
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This just in...
On 3/23/2012 1:14 PM, Sqwertz wrote:
> On Fri, 23 Mar 2012 12:21:40 -0500, bbq wrote: > > >> Texas has some strange laws. You can have an open bottle as long as >> you're under .05 BAC. At least that's what I have understood. > > I have no idea what you're referring to. Driving? No. Public? > There are no BAC laws on drinking in public. > > -sw That's what I had heard. One could operate a motor vehicle while drinking, say a can of beer. But a DWI or similar ticket could be issued if the driver had .05 or greater BAC. I guess I was told wrong... Not the first time someone tried to bs me. BBQ -- Vegetarian An old Indian term for poor hunter... |
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This just in...
On 3/23/2012 1:14 PM, Sqwertz wrote:
> On Fri, 23 Mar 2012 12:21:40 -0500, bbq wrote: > > >> Texas has some strange laws. You can have an open bottle as long as >> you're under .05 BAC. At least that's what I have understood. > > I have no idea what you're referring to. Driving? No. Public? > There are no BAC laws on drinking in public. > > -sw Open bottle in car was allowed up until about 1998 in TX. Yes, you could actually drink and drive, up to the point you were intoxicated. Then it was illegal. |
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This just in...
On 23-Mar-2012, bbq > wrote: > On 3/23/2012 1:14 PM, Sqwertz wrote: > > On Fri, 23 Mar 2012 12:21:40 -0500, bbq wrote: > > > > > >> Texas has some strange laws. You can have an open bottle as long as > >> you're under .05 BAC. At least that's what I have understood. > > > > I have no idea what you're referring to. Driving? No. Public? > > There are no BAC laws on drinking in public. > > > > -sw > > > That's what I had heard. One could operate a motor vehicle while > drinking, say a can of beer. But a DWI or similar ticket could be > issued if the driver had .05 or greater BAC. I guess I was told > wrong... Not the first time someone tried to bs me. > > BBQ It's been awhile since I lived in San Antonio, but at that time my habit was to stop at the local ice house with a friend in the evening and slop a few beers. They had curb service and we drank in the car. There were no cops hanging around to see if anyone drove away drunk -- Brick(Better to remain silent and be thought a fool then to speak up and remove all doubt) |
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