Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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See link for story:

Safeway announces it will no longer sell 'pink slime' meat

Read mo
http://www.big1059.com/cc-common/new...xzz1 psf6bMxV



Gene

It is a solemn thought: dead, the noblest man's meat is inferior to pork.
- More Maxims of Mark, Johnson, 1927
Mark Twain

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On Thu, 22 Mar 2012 15:46:11 -0500, Gene >
wrote:

>
>
>See link for story:
>
>Safeway announces it will no longer sell 'pink slime' meat
>
>Read mo
>http://www.big1059.com/cc-common/new...xzz1 psf6bMxV
>
>
>
>Gene


If you've not been grinding your own, this is a good reason why you
should. They make a big deal out of stopping something they never
should have done from the start.
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Ed Pawlowski > wrote:

>
> If you've not been grinding your own, this is a good reason why you
> should. They make a big deal out of stopping something they never
> should have done from the start.


I started grinding my own waaay back when. The 'bleach in the hamburger'
stories on the news had a lot to do with that. I haven't bought
store-packaged hamburger since and I haven't looked back. I try to lower
my dietary ammonia and hypochlorite consumption whenever possible.

monroe(grinding ain't a grind)
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On 3/23/2012 10:55 AM, Shawn Martin wrote:

>
> I grind my own, and when I was running my store/deli, (2000-2003) I
> ground fresh 2 or 3 times a day. I don't recall grinding a single order,
> but would have been happy to do so.
>
> When you run a business in a town of 700, you have to give the extra
> effort. Bad news travels fast, and the customer you just ****ed off is
> related to about half the town. (His wife is related to the other half)
>

LoL..
> I can remember only one issue that would come up; during deer season we
> would have folks bring in deer, wanting them processed. They were told
> to toss them in the back of my truck, and I processed at home.
> (can't legally process game in a commercial butcher shop in Texas.)
>


Texas has some strange laws. You can have an open bottle as long as
you're under .05 BAC. At least that's what I have understood. Now, you
tell me the Health Dept would rather have game processed at a home with
no inspections (I imagine), then a commercial butcher shop which is
subject to periodic inspections..

Can you legally process at home and charge $$$? Or is that one of them
things that is just over looked by all in town, including the Sheriff?

BBQ
--
Vegetarian

An old Indian term for poor hunter...
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On 3/23/2012 1:14 PM, Sqwertz wrote:
> On Fri, 23 Mar 2012 12:21:40 -0500, bbq wrote:
>
>
>> Texas has some strange laws. You can have an open bottle as long as
>> you're under .05 BAC. At least that's what I have understood.

>
> I have no idea what you're referring to. Driving? No. Public?
> There are no BAC laws on drinking in public.
>
> -sw



That's what I had heard. One could operate a motor vehicle while
drinking, say a can of beer. But a DWI or similar ticket could be
issued if the driver had .05 or greater BAC. I guess I was told
wrong... Not the first time someone tried to bs me.

BBQ
--
Vegetarian

An old Indian term for poor hunter...


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On 3/23/2012 1:14 PM, Sqwertz wrote:
> On Fri, 23 Mar 2012 12:21:40 -0500, bbq wrote:
>
>
>> Texas has some strange laws. You can have an open bottle as long as
>> you're under .05 BAC. At least that's what I have understood.

>
> I have no idea what you're referring to. Driving? No. Public?
> There are no BAC laws on drinking in public.
>
> -sw


Open bottle in car was allowed up until about 1998 in TX. Yes, you
could actually drink and drive, up to the point you were intoxicated.
Then it was illegal.
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On 23-Mar-2012, bbq > wrote:

> On 3/23/2012 1:14 PM, Sqwertz wrote:
> > On Fri, 23 Mar 2012 12:21:40 -0500, bbq wrote:
> >
> >
> >> Texas has some strange laws. You can have an open bottle as long as
> >> you're under .05 BAC. At least that's what I have understood.

> >
> > I have no idea what you're referring to. Driving? No. Public?
> > There are no BAC laws on drinking in public.
> >
> > -sw

>
>
> That's what I had heard. One could operate a motor vehicle while
> drinking, say a can of beer. But a DWI or similar ticket could be
> issued if the driver had .05 or greater BAC. I guess I was told
> wrong... Not the first time someone tried to bs me.
>
> BBQ


It's been awhile since I lived in San Antonio, but at that time
my habit was to stop at the local ice house with a friend in
the evening and slop a few beers. They had curb service and
we drank in the car. There were no cops hanging around to see
if anyone drove away drunk

--
Brick(Better to remain silent and be thought a fool
then to speak up and remove all doubt)
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