Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 17-03-2012, 06:13 PM posted to alt.food.barbecue
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Default Salmon smoking?

Darn, I can't find my link to my favorite recipe for Smoked Salmon.

I did some googleing, then realized I should be asking in AFB for
suggestions. I recall my recipe required brining in seasalt for a day,
with onions and perhaps garlic, but it's been a long winter and I'm no
sure anymore.

Any suggestions?

Will be smoking 3lbs Salmon, two dry rubbed racks of ribs, and a dozen
sausages tomorrow in my offset smoker?

SUMMER IS BACK! ;-D


--
Better living through smoking.

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