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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Whole Hog at Scott's BBQ
Watch the Travel Channel, Bizarre Foods America in Charleston, SC. Zimmern visits Scott's bbq and they do whole hog the right way. Monday, 3/12 at 8 PM Tuesday, 3/13 at 3 AM You'll be salivating as you watch this. |
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Whole Hog at Scott's BBQ
On Thu, 8 Mar 2012 00:47:59 -0600, Sqwertz >
wrote: >On Wed, 07 Mar 2012 22:22:13 -0500, Ed Pawlowski wrote: > >> Watch the Travel Channel, Bizarre Foods America in Charleston, SC. >> Zimmern visits Scott's bbq and they do whole hog the right way. >> >> Monday, 3/12 at 8 PM >> Tuesday, 3/13 at 3 AM >> >> You'll be salivating as you watch this. > >Season 2 episode 3? It must be old. > >I just downloaded it and that wasn't it. Must be a different >Charleston. It was a hot sushi show. > >-sw New show, new series, it was first on this past Monday. Look for Bizarre Foods America series |
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Whole Hog at Scott's BBQ
Ed Pawlowski wrote: > > On Thu, 8 Mar 2012 00:47:59 -0600, Sqwertz > > wrote: > > >On Wed, 07 Mar 2012 22:22:13 -0500, Ed Pawlowski wrote: > > > >> Watch the Travel Channel, Bizarre Foods America in Charleston, SC. > >> Zimmern visits Scott's bbq and they do whole hog the right way. > >> > >> Monday, 3/12 at 8 PM > >> Tuesday, 3/13 at 3 AM > >> > >> You'll be salivating as you watch this. > > > >Season 2 episode 3? It must be old. > > > >I just downloaded it and that wasn't it. Must be a different > >Charleston. It was a hot sushi show. > > > >-sw > > New show, new series, it was first on this past Monday. Look for > Bizarre Foods America series What exactly is bizarre about a pig roast? |
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Whole Hog at Scott's BBQ
On Thu, 08 Mar 2012 14:02:08 -0600, Pete C. > wrote:
> > Ed Pawlowski wrote: >> >> New show, new series, it was first on this past Monday. Look for >> Bizarre Foods America series > > What exactly is bizarre about a pig roast? If you are a New York Jew, or a Detroit Moslem, it's pretty bizarre. If you are a country boy, not so much. -- This marijuana causes white women to seek sexual relations with Negroes, entertainers, and any others. - Harry J. Anslinger |
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Whole Hog at Scott's BBQ
On Thu, 08 Mar 2012 14:02:08 -0600, "Pete C." >
wrote: >> >> New show, new series, it was first on this past Monday. Look for >> Bizarre Foods America series > >What exactly is bizarre about a pig roast? Some of the other food he at in the episode were, especially a particular clam. The whole pig was one of the best representatives of real bbq that I've ever seen on TV. Real wood, burned to coals they way it should be. |
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Whole Hog at Scott's BBQ
On Wed, 07 Mar 2012 22:22:13 -0500, Ed Pawlowski > wrote:
> >Watch the Travel Channel, Bizarre Foods America in Charleston, SC. >Zimmern visits Scott's bbq and they do whole hog the right way. > >Monday, 3/12 at 8 PM >Tuesday, 3/13 at 3 AM > >You'll be salivating as you watch this. For the nzb go to http://www.nzbclub.com/search.aspx?q=Bizarre+Foods&st=1 For people that can (and know how to use nzb files) 1st one is 720p HD Gene It is a solemn thought: dead, the noblest man's meat is inferior to pork. - More Maxims of Mark, Johnson, 1927 Mark Twain |
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Whole Hog at Scott's BBQ
On 8-Mar-2012, Ed Pawlowski > wrote: > On Thu, 08 Mar 2012 14:02:08 -0600, "Pete C." > > wrote: > > > > >> > >> New show, new series, it was first on this past Monday. Look for > >> Bizarre Foods America series > > > >What exactly is bizarre about a pig roast? > > Some of the other food he at in the episode were, especially a > particular clam. > > The whole pig was one of the best representatives of real bbq that > I've ever seen on TV. Real wood, burned to coals they way it should > be. Another thing about Scott's BBQ that you didn't mention is that they not only cook whole hogs (One half at a time), but they completely debone the entire carcass and mix all of the meat together before they serve it. His preburn pit is pretty unique as well. They use a large drum standing up and with some heavy bar stock criss crossed through it about halfway up. Then the bottom is open so they can shovel hot coals out of it after they fall through the very coarse grate. He burns down fireplace size splits to coals. His pit is also pretty much open to allow easy addition of hot coals around the interior edges of the pit. There is no fire directly under the hog so there are no flareups.He keeps a large shallow trough under the hog to catch the grease. -- Brick(Better to remain silent and be thought a fool then to speak up and remove all doubt) |
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Whole Hog at Scott's BBQ
> On Wed, 07 Mar 2012 22:22:13 -0500, Ed Pawlowski > > wrote: > >> >> Watch the Travel Channel, Bizarre Foods America in Charleston, SC. >> Zimmern visits Scott's bbq and they do whole hog the right way. >> >> Monday, 3/12 at 8 PM >> Tuesday, 3/13 at 3 AM >> >> You'll be salivating as you watch this. > > For the nzb go to > > http://www.nzbclub.com/search.aspx?q=Bizarre+Foods&st=1 > > For people that can (and know how to use nzb files) > > 1st one is 720p HD > > > > Gene > > It is a solemn thought: dead, the noblest man's meat is inferior to > pork. - More Maxims of Mark, Johnson, 1927 > Mark Twain http://www.binsearch.info/ is a good one, too |
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Whole Hog at Scott's BBQ
On Fri, 9 Mar 2012 09:29:24 -0600, Sqwertz >
wrote: >On Thu, 08 Mar 2012 16:51:14 -0600, Gene wrote: > >> On Wed, 07 Mar 2012 22:22:13 -0500, Ed Pawlowski > wrote: >> >>> >>>Watch the Travel Channel, Bizarre Foods America in Charleston, SC. >>>Zimmern visits Scott's bbq and they do whole hog the right way. >>> >>>Monday, 3/12 at 8 PM >>>Tuesday, 3/13 at 3 AM >>> >>>You'll be salivating as you watch this. >> >> For the nzb go to >> >> http://www.nzbclub.com/search.aspx?q=Bizarre+Foods&st=1 >> >> For people that can (and know how to use nzb files) >> >> 1st one is 720p HD > >It doesn't tell you what the file format is (or the file extension). >Looks like it's probably in RAR's as well, plus you have to pay for >the download VIA your usenet service. > >The first one I downloaded was a damned MKV file. My DVD and TV don't >play Jackov format. And the second one I downloaded was a non-AVI >MP4. So I'll pass on this. Too much trouble. I've seen whole hags >get Q'd anyway. > >-sw Par and rar files, so what's the big deal? Stuff is self repairing so if things are corrupt you are still OK. Wrong, you do not have to pay for d/l anything. I click on get nzb and select open. This opens agent and from there I import the files. SUPER EASY AND FREE. Yep, the 1st one is an MKV (which VLC media player handles just fine). Pass all you want. I ain't twistin any arms. Just thought my post might be useful for some. Gene It is a solemn thought: dead, the noblest man's meat is inferior to pork. - More Maxims of Mark, Johnson, 1927 Mark Twain |
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Whole Hog at Scott's BBQ
On Fri, 9 Mar 2012 09:29:24 -0600, Sqwertz >
wrote: > I've seen whole hags get Q'd anyway. Had they cast a spell on the one who Q'd 'em? It clearly wasn't the Sea Hag. |
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Whole Hog at Scott's BBQ
On Mar 9, 8:15*pm, Denny Wheeler >
wrote: > On Fri, 9 Mar 2012 09:29:24 -0600, Sqwertz > > wrote: > > > *I've seen whole hags get Q'd anyway. > > Had they cast a spell on the one who Q'd 'em? > > It clearly wasn't the Sea Hag. One nice thing about Sea Hags is that they come pre-brined. (Hmmm, do they hang out in Kents garage mebbe? ) |
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Whole Hog at Scott's BBQ
tutall wrote:
> One nice thing about Sea Hags is that they come pre-brined. No wonder they served hot sauerkraut so often in grade skool. -- Dave "A human being should be able to change a diaper, plan an invasion, butcher a hog, conn a ship, design a building, write a sonnet, balance accounts, build a wall, set a bone, comfort the dying, take orders, give orders, cooperate, act alone, solve equations, analyze a new problem, pitch manure, program a computer, cook a tasty meal, fight efficiently, die gallantly. Specialization is for insects."...... Robert Heinlein |
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Whole Hog at Scott's BBQ
On Mar 12, 10:50*pm, "Dave Bugg" > wrote:
> tutall wrote: > > One nice thing about Sea Hags is that they come pre-brined. > > No wonder they served hot sauerkraut so often in grade skool. Those were See Hags serving. And when your mom saw your grades? C Hag. |
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Whole Hog at Scott's BBQ
tutall wrote:
> On Mar 12, 10:50 pm, "Dave Bugg" > wrote: >> tutall wrote: >>> One nice thing about Sea Hags is that they come pre-brined. >> >> No wonder they served hot sauerkraut so often in grade skool. > > > > Those were See Hags serving. > > And when your mom saw your grades? C Hag. Yup, them's da ones. :-) -- Dave "A human being should be able to change a diaper, plan an invasion, butcher a hog, conn a ship, design a building, write a sonnet, balance accounts, build a wall, set a bone, comfort the dying, take orders, give orders, cooperate, act alone, solve equations, analyze a new problem, pitch manure, program a computer, cook a tasty meal, fight efficiently, die gallantly. Specialization is for insects."...... Robert Heinlein |
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