Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 01-03-2012, 07:37 PM posted to alt.food.barbecue
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Default BBQ Georgetown, TX

Recommend: Rudy's

Salt Lick is quit a distance South of Austin.


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Old 02-03-2012, 12:10 PM posted to alt.food.barbecue
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Default BBQ Georgetown, TX



"SuperT" wrote in message
. ..
Recommend: Rudy's

Salt Lick is quit a distance South of Austin.


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One in Round Rock

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Old 03-03-2012, 02:43 PM
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It helps a lot in this regard to making some great and spice bar b q food. I every enjoy this great and too awesome sharing a lot
i love it


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Old 22-03-2012, 12:27 PM posted to alt.food.barbecue
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Default BBQ Georgetown, TX

On 3/2/2012 9:10 AM, Sqwertz wrote:
On Fri, 2 Mar 2012 06:10:42 -0600, Bob-tx wrote:

wrote in message
. ..
Recommend: Rudy's

Salt Lick is quit a distance South of Austin.


One in Round Rock


I forgot about that one. It's there for the ballpark, so may not be
open all the time. It's nothing like the driftwood location.

-sw

Well, did try to get some good Q but was out voted and we went to the
Salt Lick in Round Rock. Will say the brisket was nice and tender but
not much flavor. The rest was average or below average IMHO. The sides
did not even approach the below average category. Oh well, maybe next
time everyone will listen and we will try one of the better ones.
Thanks to all who replied even though the advice could not be used on
this trip.


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