4 lbs. of spare rib pieces
1 cup of hot chicken broth
3 tbsp. of honey
3 tbsp. of brown sugar
3 tbsp. of tomato ketchup
3 tbsp. of soy sauce
1 tsp. of salt

1. Combine honey, sugar, tomato ketchup, soy sauce, chicken broth and salt and stir until thoroughly blended.

2. Marinate spare ribs in mixture for 2-3 hours (recommended to marinate overnight refrigerated).

3. Preheat oven to 325 degree F and bake spare ribs for 60-70 minutes; bast with marinade sauce occasionally until cooked.

Note: Cook ribs over barbecue pit for smokey flavor.

On Tue, 3 Jan 2012 19:42:25 +0000, lilchuff11
> wrote:

>
>4 lbs. of spare rib pieces
>1 cup of hot chicken broth
>3 tbsp. of honey
>3 tbsp. of brown sugar
>3 tbsp. of tomato ketchup
>3 tbsp. of soy sauce
>1 tsp. of salt
>
>1. Combine honey, sugar, tomato ketchup, soy sauce, chicken broth and
>salt and stir until thoroughly blended.
>
>2. Marinate spare ribs in mixture for 2-3 hours (recommended to marinate
>overnight refrigerated).
>
>3. Preheat oven to 325 degree F and bake spare ribs for 60-70 minutes;
>bast with marinade sauce occasionally until cooked.
>
>Note: Cook ribs over barbecue pit for smokey flavor.

What are "spare rib pieces"?

If you marinate them overnight you will kill all that great pork rib
flavor.

OVEN?????????

Cook ribs over a barbecue pit for smoky....WTF???

You joking right?

Gene

It is a solemn thought: dead, the noblest man's meat is inferior to pork.
- More Maxims of Mark, Johnson, 1927
Mark Twain

On Jan 3, 11:12*pm, Gene > wrote:
> On Tue, 3 Jan 2012 19:42:25 +0000, lilchuff11

> Cook ribs over a barbecue pit for smoky....WTF???
>
> You joking right?
>

It's from foodbanter, yes, it's a joke, usually unintentional though.

Sort of like Kent that way.