Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 30-12-2011, 04:19 AM posted to alt.food.barbecue
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Default Shazaam!! I got game

I was just cruising through Wally World on a totally non-related
hunt when lo and behold I chanced to see two packer cut
briskets marked down to $1.60/lb. What was I to do? I couldn't
pass that by even though I had no plan to run the pit. Brisket
has been displayed at about $3.50/lb for the last many moons
around here.

I think I'll just corn the flats and smoke the tips. I do dearly
love my home grown corned beef. Oddly, these beeves were
originally priced at $2.48/lb which is much lower then I've
been seeing lately. Give a shit what grade it is. I'm going to
corn some and smoke some. Grade isn't going to matter much
at the end.

--
Brick(Better to remain silent and be thought a fool
then to speak up and remove all doubt)

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Old 30-12-2011, 04:23 AM posted to alt.food.barbecue
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Default Shazaam!! I got game

great score!!! Lee
wrote in message
.com...
I was just cruising through Wally World on a totally non-related
hunt when lo and behold I chanced to see two packer cut
briskets marked down to $1.60/lb. What was I to do? I couldn't
pass that by even though I had no plan to run the pit. Brisket
has been displayed at about $3.50/lb for the last many moons
around here.

I think I'll just corn the flats and smoke the tips. I do dearly
love my home grown corned beef. Oddly, these beeves were
originally priced at $2.48/lb which is much lower then I've
been seeing lately. Give a shit what grade it is. I'm going to
corn some and smoke some. Grade isn't going to matter much
at the end.

--
Brick(Better to remain silent and be thought a fool
then to speak up and remove all doubt)



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Old 31-12-2011, 01:16 AM posted to alt.food.barbecue
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Join Date: May 2007
Posts: 353
Default Shazaam!! I got game


On 30-Dec-2011, Sqwertz wrote:

On Fri, 30 Dec 2011 04:19:22 GMT, wrote:

I was just cruising through Wally World on a totally non-related
hunt when lo and behold I chanced to see two packer cut
briskets marked down to $1.60/lb. What was I to do? I couldn't
pass that by even though I had no plan to run the pit. Brisket
has been displayed at about $3.50/lb for the last many moons
around here.

I think I'll just corn the flats and smoke the tips. I do dearly
love my home grown corned beef. Oddly, these beeves were
originally priced at $2.48/lb which is much lower then I've
been seeing lately. Give a shit what grade it is. I'm going to
corn some and smoke some. Grade isn't going to matter much
at the end.


If there's time before they go bad, I just corn one whole one and then
smoke them together (assuming you have the room on the smoker). It
doesn't take much more fuel or time to smoke whole briskets than it
does a couple points.

I'm doing a duck and a plate of short ribs today.

-sw


Shit, now you tell me. I already have the flats in the brine and the
points in the smoker pit. I like your idea of making some pastrami
along with a regular pit run to make bbq brisket.

--
Brick(Better to remain silent and be thought a fool
then to speak up and remove all doubt)


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