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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Test to see if I got Agent working again
Thanks!
It is a solemn thought: dead, the noblest man's meat is inferior to pork. - More Maxims of Mark, Johnson, 1927 Mark Twain |
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