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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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4-Lbs. Smoked Pork Jalapeno' & Cheese Sausage
Fresh Lean Pork Shoulders Mixed with Our Special Blend
of Herbs & Spices Plus All-Natural Cheddar Cheese and Sliced Jalapeno' Peppers Stuffed Into All Natural Hog Casing and Smoked for a Minimum of 12 Hours with Real Hickory Wood. |
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