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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Dead Basil
Nope-I haven't murdered any of my English friends.
The Holy Harvest of Pesto is upon us and I'm saving the 'carcasses' (stripped of leaves) for smoking material. They hang,roots up in yon garage,ready to be foiled and fired later for test chicken parts and pork loins. Hopefully the resultant grill/smoke-age will be edible-age as the blended leaf-age is! monroe(report-age to ensue) P.S. Tenderlion smothered with pesto *IS*,in fact,deeeee-lish!! |
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Dead Basil
"monroe, of course" > wrote in message .. . > Nope-I haven't murdered any of my English friends. > The Holy Harvest of Pesto is upon us and I'm saving the > 'carcasses' (stripped of leaves) for smoking material. > They hang,roots up in yon garage,ready to be foiled and fired later for > test chicken parts and pork loins. Hopefully the resultant > grill/smoke-age will be edible-age as the blended leaf-age is! > > monroe(report-age to ensue) > P.S. Tenderlion smothered with pesto *IS*,in fact,deeeee-lish!! ANYTHING smothered with pesto is! |
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