Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 3
Default Forgive Me, Shrimpcake

I had one, known as the "Mandake"
One might confuse it with one known as the Mandrake.
But this one, low and must
Gave a fine stench, low and thrush.
Flushed into the river it was, without a sound
But then again, it was never again found.
Fogive me, Shrimpcake
For I am not a man
But a lover of cakes
Just like any shimp-fan can.

Take the dumped log off your face, Dirk Pint! 15 people...UNINTE!

Baking the hammock,
Harmick (BB)
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Forgive me RFC for I have sinned . . . but I'm atoning. Lynn from Fargo General Cooking 73 14-11-2009 07:22 PM
French Pastry ??? I am new to this group so forgive if I do something wrong. Julia Altshuler General Cooking 11 19-09-2006 04:54 PM
GOD forgive me for writing on this wall Will Sourdough 0 26-02-2005 05:51 PM
GOD forgive me for stirring old Roy up. Will Sourdough 0 25-02-2005 03:34 AM
Forgive me for being a first time idiot! Blooming Rose News Recipes 4 25-05-2004 08:38 AM


All times are GMT +1. The time now is 03:32 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"