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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Linen or paper napkins?
I dont know what to choose. I'll give u some background info: approx. 80 guests, small budget since we prefer to spend it all in the honeymoon, no wedding cake, really simple centerpieces, linen tablecloths, red and white colors, flamenco/spain kinda feeling.
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Linen or paper napkins?
"Drew.Drake" > wrote in message news > > I dont know what to choose. I'll give u some background info: approx. 80 > guests, small budget since we prefer to spend it all in the honeymoon, > no wedding cake, really simple centerpieces, linen tablecloths, red and > white colors, flamenco/spain kinda feeling. > > > > > -- > Drew.Drake Since this is a barbecue group, I'd have to answer in what we use at a real barbecue. That means a good white linen napkin. Get them as large as you can because people tend to get a little sloppy with ribs and they have to do a lot of wiping. Yes, we are a dainty bunch, but sometimes we get our fingers mussed. As for wedding cake, for 89 guests buy enough Twinkies that everyone can have a piece. For the head table, the bride and groom, I'd buy Sno Balls. It would be a nice touch of class. For the red and white colors, hang out the honeymoon bed sheet. |
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