Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 3
Default Non compos mentis pork filet

That pork butt got you down? Is it basically taking a crap and shoving it
in your face? FRET no more, board! The pork filet 2000 is from 1999,
when the year 2000 seemed like the distant future. Back when Gateway was
still Gateway 2000.

"Give me a break, sonny-pie" - Old lady from down the street

I THINK NOT! Its a real phenomena in the world.

Pork Filet 2000 - its only $99

Sincerely,
Bobero Billoono




--
Using Opera's revolutionary email client: http://www.opera.com/mail/
  #2 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 1,007
Default Non compos mentis pork filet

On Aug 18, 11:18*am, "Bobby Valentine (pinz)" >
wrote:

Hi! My upsilon is sideways, can you help?

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Filet Mignon Steve Freides[_2_] General Cooking 32 10-05-2013 01:12 AM
Filet Castro Bowl Brisket! Barbecue 2 13-09-2011 02:17 PM
Burgundy filet Duckie ® Recipes 0 04-06-2005 05:49 PM
Which end of filet is the best????? TOM KAN PA General Cooking 7 31-12-2003 11:20 PM


All times are GMT +1. The time now is 04:28 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"