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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Grilling sausage
We like the sausage links, the ones about as big around as a shovel handle,
and in the shape of the letter C. They come in various flavors, and make good snacks. They are precooked, but I put them on the gas grill for a bit - until they get good grill marks and puff up a little. I don't really know why grilling them a little seems to really enhance their flavor, but it does. Any idea? Bob-tx |
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Grilling sausage
On Aug 18, 3:05*am, "Bob-tx" <No Spam no contact> wrote:
> Any idea? > Grills are magical. |
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Grilling sausage
Il 18/08/2011 16:15, tutall ha scritto:
>> Any idea? > Grills are magical. fREAKIN' GOOOD ANSWER -- Vilco And the Family Stone Il tris* di tortelli come stile di vita * tre piatti separati, non il portatrucco della barbie con tre tortelli qua e tre la |
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Grilling sausage
Il 18/08/2011 23:39, ViLco ha scritto:
>> Grills are magical. > fREAKIN' GOOOD ANSWER and caps lock too -- Vilco And the Family Stone Sei al secondo auting oggi. Io foss'in te mi fermerei qui, |
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Grilling sausage
On Aug 18, 7:15*am, tutall > wrote:
> On Aug 18, 3:05*am, "Bob-tx" <No Spam no contact> wrote: > > > Any idea? > > Grills are magical. Grills are the invention of the devil. don't use them! |
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I don't know if this is meant for sarcasm haha! Anyways, it does create such mouthwatering dishes.
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Grilling sausage
On Sep 8, 7:24*am, haleymcadams1
> wrote: > 'Chemo the Clown[_2_ Wrote: > > > ;1652061']On Aug 18, 7:15*am, tutall wrote:- > > On Aug 18, 3:05*am, "Bob-tx" No Spam no contact wrote: > > - > > Any idea?- > > > Grills are magical.- > > > Grills are the invention of the devil. don't use them! > > I don't know if this is meant for sarcasm haha! Anyways, it does create > such mouthwatering dishes. > > -- > haleymcadams1 FYI...I use a grill all year 'round. hehehehehe........(rubbing hands together) |
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Oh! We got a grill expert right here!
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Who is th grill expert I need some advice from. I mostly grill sausages but they are not as much tasty as I am expecting. So tell me some good recipes.
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Actually Morris I was referring to Chemo the Clown.
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Grilling sausage
On 21-Sep-2011, Morris123 > wrote: > haleymcadams1;1660238 Wrote: > > Oh! We got a grill expert right here! > > Who is th grill expert I need some advice from. I mostly grill sausages > but they are not as much tasty as I am expecting. So tell me some good > recipes. > > > > > -- > Morris123 You need to buy sausage that you like. Then it will taste good to you after you grill it. -- Brick(Too soon old and too late smart) |
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Grilling sausage
Brick wrote:
> On 21-Sep-2011, Morris123 > > wrote: > >> haleymcadams1;1660238 Wrote: >>> Oh! We got a grill expert right here! >> >> Who is th grill expert I need some advice from. I mostly grill >> sausages but they are not as much tasty as I am expecting. So tell >> me some good recipes. >> >> >> >> >> -- >> Morris123 > > You need to buy sausage that you like. Then it will taste good to you > after you grill it. :-) :-) -- Dave "A human being should be able to change a diaper, plan an invasion, butcher a hog, conn a ship, design a building, write a sonnet, balance accounts, build a wall, set a bone, comfort the dying, take orders, give orders, cooperate, act alone, solve equations, analyze a new problem, pitch manure, program a computer, cook a tasty meal, fight efficiently, die gallantly. Specialization is for insects."...... Robert Heinlein |
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