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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Got some hickory and apple wood. Now what?
ceed wrote:
> Hi, > > I've always been using lump in my cast iron offset barrel smoker. > Looks like this: http://dl.dropbox.com/u/13631571/070504_%230004.jpg . > However, a friend dumped off a few bags of hickory and apple wood the > other day so I thought I would use that, but I need some advice on how > to use it. Do I start a fire in the box and wait until it has burned > down to coals, and what about refueling? I guess I'm not going to good > with a good 'ol fire in the box since that would make it far too hot > for my beloved (but time consuming) "low and slow"? > > Advice appreciated. > Nice rig! Is the wood dry? -Larry |
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