Smoking Salmon in a WSM
Wow - your steelhead pics look great. Have you ever used anything besides lettuce underneath? The lettuce gave me visions of leeks cut in half as a bed each half rotated 180 degrees - would provide moisture flavor and stick protection. Do tell - temp, time, seasoning..
|
All times are GMT +1. The time now is 03:40 PM. |
Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
FoodBanter