 |
|
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to alt.food.barbecue
|
|||
|
|||
lakertasting question
Reminds me of a cartoon called RONIN from back in the day.
Change into the lakers...nevermind. NASTY as f00k -Bin On Sat, 23 Apr 2011 03:57:49 +0200, MMkay17432 - The Terrible Twenties Years > wrote: > FRAKE ME WITH A LARGE BEAKER OF HCL (HYDROCHLORIC ACID)? > > I learned about hydrochloric acid from Superhuman Samurai Syber Squad. > WIKIPEDIA? LICK A MEDIA. > > Rivers bless 1994!, > Jack Chick > -- Using Opera's revolutionary e-mail client: http://www.opera.com/mail/ |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Cognac question- US location question- | Wine | |||
| Niagara Question / Vidal Blanc Question | Winemaking | |||
| Please Answer My Serious Question [was Question about Wine, Bacteria, and Stench] | Winemaking | |||
| Please Answer My Serious Question [was Question about Wine, Bacteria, and Stench] | Wine | |||
| Chili question (Or maybe it should be chile question) | General Cooking | |||
Linear Mode
