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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Salt Stuff

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David Harmon[_2_] David Harmon[_2_] is offline

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Salt Stuff

On Tue, 19 Apr 2011 16:23:03 -0700 (PDT) in rec.food.cooking, Chemo
the Clown > wrote,
>
>I think Morton table salt has a chemical taste to it and sea salt
>tastes...well, like salt.

Salt is as much a chemical as anything can get. Salt taste is
chemical taste by definition.

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