Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 14-04-2011, 11:52 PM posted to alt.food.barbecue
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Default Liqour Smoke experiment #1....

When I pour the liqour into the smoke machine, nothing comes out.
Instead, it crackles and I worry about my house catching fire.

Does anyone else have this problem?

Perhaps, I should try a higher alcohol content. Its more flamable, but it
may work better.

-Larry Laces

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