Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 28-03-2011, 09:24 PM posted to alt.food.barbecue
external usenet poster
 
Join Date: Jul 2010
Posts: 43
Default THE GRATE AMERICAN COOKBOOK

Basted traits, kinda mates (lys)

Cake me tiny




On Sun, 27 Mar 2011 22:54:41 +0100, MMkay17432 - The Terrible Twenties
Years wrote:

Google that shit, man. 1998 up your ass, and into the turlet.
Brahs, how about some cake squares? they can beh'd but the coal ashes
MIGHT get up in thare and cause thyroid cancer.
Slam dancer

Rotisserie Gold post,
Boneless Chicken



--
Using Opera's revolutionary e-mail client: http://www.opera.com/mail/

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Anyone own an American Test Kitchen cookbook? Kalmia General Cooking 43 11-01-2015 07:53 PM
Developing an American Grand Cru from American Grapes John[_33_] Wine 3 06-05-2012 04:27 PM
FA Vintage Irish American Cookbook cookery 1937 Alys Marketplace 0 22-06-2008 09:30 PM
American cooking cookbook Dee.Dee General Cooking 7 31-01-2008 01:03 AM
FS: 1969 The American Woman's Cookbook HB katie-mae Marketplace 0 28-05-2004 05:31 PM


All times are GMT +1. The time now is 07:23 AM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright 2004-2022 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017