Grilling, not barbeque

Since spring season arrived, have been enjoying doing a lot of smoking.

But last week end, it was a bit too windy to be comfortable so I decided
to use the gas grille instead. Decided to go with an old recipe I made
several years ago, and had forgotten over time. If you like chicken
breasts,
avocado, and Swiss cheese, you may want to give this a try for an easy and
quick grilling project.

1 skinless & boneless chicken breast per serving
2 average avocados made into a guacamole
1 slice of Swiss cheese per serving
a little general use sugar based rub plus S & P

Trim all the fat off each chicken breast
With a flat mallet, pound each breast to about 3/8 to 1/2 inch thick
Sprinkle each breast lightly with rub, salt, and pepper.

Place chicken breasts on hot grille, I turn frequently to keep
from burning. Being thin, it only takes about 12 to 15 minutes
to be done.

A couple minutes before taking them up, spread a heaping
teaspoon of guacamole over the top of each piece. Then
place a slice of Swiss cheese on top. For attractiveness,
I spread a little guacamole on top of the cheese.

Let cook for a couple minutes to melt the cheese.

Place one on each person's plate. Eat while hot.

Let me know if you try it.

Bob-tx