Everything you ever wanted to know about pork meat, but were afraid to ask,
or like me, didn't know enough to ask. This is an EXCELLENT site, but it
will take some time to work through it. Very good information, and well
presented.


http://www.amazingribs.com/recipes/p.../rib_cuts.html

Bob-tx

"Bob-tx" <No Spam no contact> wrote in message
. ..
> Everything you ever wanted to know about pork meat, but were afraid to
> ask, or like me, didn't know enough to ask. This is an EXCELLENT site,
> but it will take some time to work through it. Very good information, and
> well presented.
>
>
> http://www.amazingribs.com/recipes/p.../rib_cuts.html
>
> Bob-tx
I had the pleasure of Craig "Meathead" Goldwyn's company recently. While
he was down doing some research at the Univ of Florida. he took a few hours
and came down and visited. I fired up the Weber and we grilled some steaks,
tater wedges and squash and drunk a bottle of wine. Great time.
BeeJay

"Big Jim" > wrote in message
m...
>
> "Bob-tx" <No Spam no contact> wrote in message
> . ..
>> Everything you ever wanted to know about pork meat, but were afraid to
>> ask, or like me, didn't know enough to ask. This is an EXCELLENT site,
>> but it will take some time to work through it. Very good information,
>> and well presented.
>>
>>
>> http://www.amazingribs.com/recipes/p.../rib_cuts.html
>>
>> Bob-tx
> I had the pleasure of Craig "Meathead" Goldwyn's company recently. While
> he was down doing some research at the Univ of Florida. he took a few
> hours and came down and visited. I fired up the Weber and we grilled some
> steaks, tater wedges and squash and drunk a bottle of wine. Great time.
> BeeJay

Sounds like a pleasant visit - nice to know some of these knowledgeable
people, or at least I think it would be nice. But, here is an expert on
PORK, and you grilled some 'steaks'. Of course, you didn't say beef steaks,
so perhaps they were pork.

Sorry, just jerking your chain a bit.

Have good day and keep the smoker hot.

Bob-tx

"Bob-tx" <No Spam no contact> wrote in message
...
>
>
> "Big Jim" > wrote in message
> m...
>>
>> "Bob-tx" <No Spam no contact> wrote in message
>> . ..
>>> Everything you ever wanted to know about pork meat, but were afraid to
>>> ask, or like me, didn't know enough to ask. This is an EXCELLENT site,
>>> but it will take some time to work through it. Very good information,
>>> and well presented.
>>>
>>>
>>> http://www.amazingribs.com/recipes/p.../rib_cuts.html
>>>
>>> Bob-tx
>> I had the pleasure of Craig "Meathead" Goldwyn's company recently. While
>> he was down doing some research at the Univ of Florida. he took a few
>> hours and came down and visited. I fired up the Weber and we grilled some
>> steaks, tater wedges and squash and drunk a bottle of wine. Great time.
>> BeeJay
>
> Sounds like a pleasant visit - nice to know some of these knowledgeable
> people, or at least I think it would be nice. But, here is an expert on
> PORK, and you grilled some 'steaks'. Of course, you didn't say beef
> steaks, so perhaps they were pork.
>
> Sorry, just jerking your chain a bit.
>
> Have good day and keep the smoker hot.
>
> Bob-tx
Bob,
Meathead furnished the steaks. What could I do?<g>
BeeJay

"Big Jim" > wrote in message
...
>
> "Bob-tx" <No Spam no contact> wrote in message
> ...
>>
>>
>> "Big Jim" > wrote in message
>> m...
>>>
>>> "Bob-tx" <No Spam no contact> wrote in message
>>> . ..
>>>> Everything you ever wanted to know about pork meat, but were afraid to
>>>> ask, or like me, didn't know enough to ask. This is an EXCELLENT site,
>>>> but it will take some time to work through it. Very good information,
>>>> and well presented.
>>>>
>>>>
>>>> http://www.amazingribs.com/recipes/p.../rib_cuts.html
>>>>
>>>> Bob-tx
>>> I had the pleasure of Craig "Meathead" Goldwyn's company recently.
>>> While he was down doing some research at the Univ of Florida. he took a
>>> few hours and came down and visited. I fired up the Weber and we grilled
>>> some steaks, tater wedges and squash and drunk a bottle of wine. Great
>>> time.
>>> BeeJay
>>
>> Sounds like a pleasant visit - nice to know some of these knowledgeable
>> people, or at least I think it would be nice. But, here is an expert on
>> PORK, and you grilled some 'steaks'. Of course, you didn't say beef
>> steaks, so perhaps they were pork.
>>
>> Sorry, just jerking your chain a bit.
>>
>> Have good day and keep the smoker hot.
>>
>> Bob-tx
> Bob,
> Meathead furnished the steaks. What could I do?<g>
> BeeJay
Yeah, you were stuck, no two ways about it. In a situation
like that, you have to take your lumps and do the best you
can with what you got.
Bob-tx

On 2/25/2011 2:47 PM, Bob-tx wrote:
> Everything you ever wanted to know about pork meat, but were afraid to
> ask, or like me, didn't know enough to ask. This is an EXCELLENT site,
> but it will take some time to work through it. Very good information,
> and well presented.
>
>
> http://www.amazingribs.com/recipes/p.../rib_cuts.html
>
> Bob-tx


Took a quick browse. Looks like a lot of valuable information. Thanks
for the link..

BBQ

--

We all have to make sacrifices in this economy.

--Tedward