Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 1
Default Nu Wave oven

Does anyone have any experience with the Nu Wave oven. It sounds
intriguing. I wonder if you can drop a tad of wood in there for some
smoke flavor. Kind of mess up the house though.
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
The New Nu Wave Janet Wilder[_4_] General Cooking 11 21-08-2014 03:31 AM
Brand New Wave Oven [email protected] General Cooking 2 25-08-2010 04:09 PM
Nu-Wave Oven Betsy General Cooking 1 21-04-2009 04:54 PM
Nu-Wave Oven Terry Pulliam Burd[_3_] General Cooking 8 03-10-2008 12:14 AM
Were did that wave come from? 2Barter.net General Cooking 0 09-03-2007 04:13 PM


All times are GMT +1. The time now is 01:06 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"