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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Does anyone have any experience with the Nu Wave oven. It sounds
intriguing. I wonder if you can drop a tad of wood in there for some smoke flavor. Kind of mess up the house though. |
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