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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Persimmon wood for smoke?
Any 'Yays' or 'Nays'? Bueller?
My prunings are a little too damp still for a proper test run. Then there's all that yummy fruit in my freezer. "Food of the gods,indeed"! monroe(one happy possum) |
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