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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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American Royal Barbecue
On 10/05/2010 12:36 PM, Cleatarrior wrote:
> 1 1/2 cups dried pinto beans > 2 Tbsp bacon fat > 1 medium yellow onion, chopped > 5 minced garlic cloves > 1 smoked ham hock or ham shank > 2 cup water (or more to cover) > 3/4 cup black coffee( " ) > 2 TBSP brown sugar > 1/2 tsp.Celery Salt > Grated Cheddar for garnish (optional) > 1/4 cup chopped pickled red onion for garnish (optional) > > The coffee just adds a certain whatever (no flavored froo-froo blends plz!) Correction, left out the: 1 TBSP of Pasilla chile pepper powder (Ancho is fine too, but watch the heat) ....and the chopped bacon (4-5 slices) from the fat rendering... |
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