Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 02-10-2010, 08:10 AM posted to alt.food.barbecue
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Default American Royal Barbecue

Knock 'em stiff, Marty.

I hope you come back with some good stories and new techniques.

Oh yeah, and some trophies, too!

Good luck!

Robert


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