Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 22-08-2010, 07:24 PM posted to alt.food.barbecue
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Default Beef Lifter Meat

It seems to some part of the rib. It was one of the more pricey cuts at
$2.29/lb. Could it be the deckle? Because that's what were in the
packages underneath the sign that said 'Lifter Meat'. I see one site that
says they're similar, but another suggests it comes off of an untrimmed rib
roast.

They look about the size of deckles/brisket points, but .... shurg I'm at
a loss.

-sw

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Old 24-08-2010, 07:15 PM posted to alt.food.barbecue
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On Sun, 22 Aug 2010 13:24:53 -0500, Sqwertz wrote:

It seems to some part of the rib. It was one of the more pricey cuts at
$2.29/lb. Could it be the deckle? Because that's what were in the
packages underneath the sign that said 'Lifter Meat'. I see one site that
says they're similar, but another suggests it comes off of an untrimmed rib
roast.

They look about the size of deckles/brisket points, but .... shurg I'm at
a loss.


Dammit, I paid $2.75 for this Usenet thingy and I DEMAND answers!

(*)

-sw
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Old 24-08-2010, 07:19 PM posted to alt.food.barbecue
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Default Beef Lifter Meat


"Sqwertz" wrote in message
...
On Sun, 22 Aug 2010 13:24:53 -0500, Sqwertz wrote:

It seems to some part of the rib. It was one of the more pricey cuts at
$2.29/lb. Could it be the deckle? Because that's what were in the
packages underneath the sign that said 'Lifter Meat'. I see one site
that
says they're similar, but another suggests it comes off of an untrimmed
rib
roast.

They look about the size of deckles/brisket points, but .... shurg I'm
at
a loss.


Dammit, I paid $2.75 for this Usenet thingy and I DEMAND answers!

(*)

-sw


Don't worry, you'll get more answers than you can possibly handle!




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