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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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About fish - especially catfish
"Omelet" > wrote in message news > In article >, > Larry > wrote: >> >> >> > There's nothing to click, but those catfish are for real, from >> > what I hear. >> > >> > Makes you wonder what's in the water, eh? How come tilapia don't >> > come that big? >> > >> > -sw >> > >> It's a good thing they don't. They are a horrible farmed fish! > > Some of the worst fish I've ever had. > I can't understand the high price. > > I'd rather eat whiting. > -- > Peace! Om I enjoy many types of fish, including catfish, monkfish, trout, salmon, walleye, perch, bass, halibut. . . . and many others. I draw the line at Tilapia. IMHO, the flavor is not something I enjoy. My first catfish feast came when I was about 4-5 years old. My dad took me to the same spot on the same nearby stream where he'd fished since he was a little boy. We dug worms and cut saplings for poles. Soon, my bobber went under and I pulled up a catfish. Others followed and we cooked them there on that creek bank, eating them with our fingers. It was a feast fit for a king. Nonny |
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About fish - especially catfish
In article >,
"Nonnymus" > wrote: > I enjoy many types of fish, including catfish, monkfish, trout, salmon, > walleye, perch, bass, halibut. . . . and many others. I draw the line at > Tilapia. IMHO, the flavor is not something I enjoy. > > My first catfish feast came when I was about 4-5 years old. My dad took me > to the same spot on the same nearby stream where he'd fished since he was a > little boy. We dug worms and cut saplings for poles. Soon, my bobber went > under and I pulled up a catfish. Others followed and we cooked them there > on that creek bank, eating them with our fingers. It was a feast fit for a > king. > > Nonny Sounds similar to my early experiences with Abalone. :-) -- Peace! Om Web Albums: <http://picasaweb.google.com/OMPOmelet> *Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine |
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About fish - especially catfish
On Jul 30, 9:07*pm, "Nonnymus" > wrote:
> .................................................. .................................................. . > I enjoy many types of fish, including catfish, monkfish, trout, salmon, > walleye, perch, bass, halibut. . . . *and many others. *I draw the line at > Tilapia. *IMHO, the flavor is not something I enjoy. > Ditto that! I wonder if it could be genetics (with the taste buds)? > .................................................. .................................................. .. > .................................................. ...................... we cooked them there > on that creek bank, eating them with our fingers. *It was a feast fit for a > king. That reminds me of the ongoing dichotomy permeating anthropological forums. Was pre/early man an inland savanna dweller or was he restricted to coasts and permanent water ways? Well, I think the first time Cave Dude cooked and ate a catfish, 15-20 minutes after it was flopping around, he would have seriously resisted going out on the savanna. |
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About fish - especially catfish
On 31-Jul-2010, rob > wrote: > On Jul 30, 9:07*pm, "Nonnymus" > wrote: > > .................................................. .................................................. > > I enjoy many types of fish, including catfish, monkfish, trout, salmon, > > walleye, perch, bass, halibut. . . . *and many others. *I draw the line > > at > > Tilapia. *IMHO, the flavor is not something I enjoy. > > > > Ditto that! I wonder if it could be genetics (with the taste buds)? > > > .................................................. .................................................. . > > .................................................. ...................... > > we cooked them there > > on that creek bank, eating them with our fingers. *It was a feast fit > > for a > > king. > > That reminds me of the ongoing dichotomy permeating anthropological > forums. Was pre/early man an inland savanna dweller or was he > restricted to coasts and permanent water ways? Well, I think the first > time Cave Dude cooked and ate a catfish, 15-20 minutes after it was > flopping around, he would have seriously resisted going out on the > savanna. Yeh, but how many catfish did he likely eat raw before he found out about fire? Yuk. Of course, extreme hunger has a lot to do with desirability of food. -- Brick (Kinky is using a feather. Perverted is using the whole chicken.) |
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