In article >,
bbq > wrote:

> On 7/19/2010 1:39 PM, Brick wrote:
> > On 19-Jul-2010, > wrote:
> >
> >> In monster.com>,
> >> > wrote:
> >>
> >>> Just a note about that "Beef Eye of Round".
> >
> > . . .
> >
> >>
> >> So what is a good internal temp to shoot for for rare roast? (This roast
> >> was about 2" thick and I'm thawing the other one from the two pack to
> >> try it again) and how does one place the probe properly? The probe is
> >> about 4" long. The roast is boneless.
>
> I would try in dead center 1 inch into the meat. The ends may not be as
> rare as you like though. Not sure how one would go about getting it
> rare from end to end.
>
> I think Medium Rare is considered 125°. Rare I would guess, 110°
> anticipating letting it rest a bit and temp getting to 115° or so.
> Though you can't tell really how much it rises as it rests, since it is
> still cooking and cooling down at the same time...
>
>
> BBQ

I understand. The 120 was a bit more raw than I wanted (even tho' I
happen to LIKE raw meat and make tartar when the mood strikes!)

I'll try it then at 125 this time. I suspect that even 5 degrees can
make a difference.

Thanks!
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

"Brick" > writes:

> On 19-Jul-2010, > wrote:
>
> > Denny Wheeler > writes:
> >
> > > On Tue, 13 Jul 2010 16:33:10 -0500, Sqwertz >
> > > wrote:
> > >
> > > >>
> > > >> It is my first pork on the KK. Thank you so much for
> > > >> introducing me to it. It just came last Wed, and I have
> > > >> been doing shorter cooks on it so far.
> > > >
> > > >Krispy Kreme?
> > > >
> > > >My memory is shot right now. I think you're referring to the
> > > >CostCo smoker, but it ****es me off I can't remember the name of
> > > >it right now...
> > >
> > > Isn't KK the Komodo Kamado?
> >
> > Yes, I am the owner of a very new Komodo Kamado. And I am
> > in love with it, as it were. Now if only I could get rid
> > of my sciatica...
> >
> >
> > --
> > Andrew Hall
> > (Now reading Usenet in alt.food.barbecue...)
>
> Post it on Craigslist. Maybe some sap will make a low bid on it
> hoping to make a profit. Unload it before he/she gets wise.

Now that is a beautiful fantasy! I hope it is in my dreams
tonight.


--
Andrew Hall
(Now reading Usenet in alt.food.barbecue...)

In article >,
> wrote:

> > > Yes, I am the owner of a very new Komodo Kamado. And I am
> > > in love with it, as it were. Now if only I could get rid
> > > of my sciatica...
> > >
> > >
> > > --
> > > Andrew Hall
> > > (Now reading Usenet in alt.food.barbecue...)
> >
> > Post it on Craigslist. Maybe some sap will make a low bid on it
> > hoping to make a profit. Unload it before he/she gets wise.
>
> Now that is a beautiful fantasy! I hope it is in my dreams
> tonight.
>
>
> --
> Andrew Hall
> (Now reading Usenet in alt.food.barbecue...)

A good Chiropractor might be able to help you sell it. :-)
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine

On 21-Jul-2010, > wrote:

> "Brick" > writes:
>
> > On 19-Jul-2010, > wrote:
> >
> > > Denny Wheeler > writes:
> > >
> > > > On Tue, 13 Jul 2010 16:33:10 -0500, Sqwertz
> > > > >
> > > > wrote:
> > > >
> > > > >>
> > > > >> It is my first pork on the KK. Thank you so much for
> > > > >> introducing me to it. It just came last Wed, and I have
> > > > >> been doing shorter cooks on it so far.
> > > > >
> > > > >Krispy Kreme?
> > > > >
> > > > >My memory is shot right now. I think you're referring to the
> > > > >CostCo smoker, but it ****es me off I can't remember the name of
> > > > >it right now...
> > > >
> > > > Isn't KK the Komodo Kamado?
> > >
> > > Yes, I am the owner of a very new Komodo Kamado. And I am
> > > in love with it, as it were. Now if only I could get rid
> > > of my sciatica...
> > >
> > >
> > > --
> > > Andrew Hall
> > > (Now reading Usenet in alt.food.barbecue...)
> >
> > Post it on Craigslist. Maybe some sap will make a low bid on it
> > hoping to make a profit. Unload it before he/she gets wise.
>
> Now that is a beautiful fantasy! I hope it is in my dreams
> tonight.
>
>
> --
> Andrew Hall

I couldn't help myself. People have been flogging just about everything
on Craigslist and apparently it works pretty good. So why not sell
your Sciatica. Obviously you have no further use for it.

--
Brick said, "Pickings have been slim lately".