Home |
Search |
Today's Posts |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.barbecue
|
|||
|
|||
Quantity suggestions (pulled pork for 200 sandwiches)
Hey kids,
So, I'm barbecuing for a fundraiser this fall and need to make enough pulled pork for 200 healthy sized sandwiches. Now I usually just eyeball amounts when doing a lage cook, but have a more limited budget this time and need to keep the margins a little tighter, so I wanted folks ideas on how many lbs of raw pork butt they'd start with for 200 sandwiches? TIA, -Chef Juke "EVERYbody Eats when they come to MY house!" http://www.chefjuke.com |
Posted to alt.food.barbecue
|
|||
|
|||
Quantity suggestions (pulled pork for 200 sandwiches)
On 6/12/2010 12:01 PM, Chef Juke wrote:
> Hey kids, > > So, I'm barbecuing for a fundraiser this fall and need to make enough > pulled pork for 200 healthy sized sandwiches. > > Now I usually just eyeball amounts when doing a lage cook, but have a > more limited budget this time and need to keep the margins a little > tighter, so I wanted folks ideas on how many lbs of raw pork butt > they'd start with for 200 sandwiches? > > TIA, > > -Chef Juke > "EVERYbody Eats when they come to MY house!" > http://www.chefjuke.com I normally consider getting about 60 percent of pulled pork from a butt. Though I never weighed it accurately after the cook. Lets consider 65 percent for this, being on a tighter budget. A healthy sandwich to me is 1/3 lb. You will need approximately 65 lbs of pulled pork. This is easy math... You will need approximately 100 lbs of pork to start out with. A pork shoulder is 11-14 lbs. Let's say average is 12. 8 pork shoulders and a 7 lb butt will get you the 100 lbs. to start with. Not sure of the cost of shoulders. Walmart Super store sells them occasionally. Let's hope no more than $1.49 lb. Maybe a distributer can get you a better price if they support the fundraiser. Are you really going to pull all that? That's a lot of pulling !! I went to a pig roast and instead of pulling, they sliced it. Fairly thick. Maybe 1/2 inch or more. Made for a nice sandwich. Nice and tender, easy eating. Enjoy the cook. BBQ |
Posted to alt.food.barbecue
|
|||
|
|||
Quantity suggestions (pulled pork for 200 sandwiches)
On 6/12/2010 12:51 PM, Sqwertz wrote:
> Figure 1/4lb of pork for each sandwich (not including sauce and > slaw). You did say 'healthy', right? > > 4.5lbs of meat per butt net weight. > > 17 sandwiches per butt. > > I say 13-14 butts. I have of course used the worse case scenario > at each calculation/estimation. > > -sw Your 4.5 lbs of meat per butt is equal to my calculation based on a butt being 7 lbs. We differ though on "healthy size". Unless you're comparing them to a White Castle or Krystal burger ;-) BBQ |
Posted to alt.food.barbecue
|
|||
|
|||
Quantity suggestions (pulled pork for 200 sandwiches)
On 6/12/2010 1:46 PM, Sqwertz wrote:
> On Sat, 12 Jun 2010 13:33:59 -0500, bbq wrote: > >> A pork shoulder is 11-14 lbs. Let's say average is 12. 8 pork shoulders >> and a 7 lb butt will get you the 100 lbs. to start with. > > A whole shoulder, but he said butts. A boneless butt from CostCo > is going to weight about 7-7.5lbs. True. I forgot he specified butt as I was typing out my response. The boneless butts at Cub are around 4-5 lbs. Kinda small. They are tied up. After cooking, a PIA to cut and pull the string. > > And you should be getting your butts at Costco even if they costs > an extra $.20/lb. > Have been to a Sams club around here. Never been to Costco though. BBQ |
Posted to alt.food.barbecue
|
|||
|
|||
Quantity suggestions (pulled pork for 200 sandwiches)
Chef Juke wrote:
> Hey kids, > > So, I'm barbecuing for a fundraiser this fall and need to make enough > pulled pork for 200 healthy sized sandwiches. > > Now I usually just eyeball amounts when doing a lage cook, but have a > more limited budget this time and need to keep the margins a little > tighter, so I wanted folks ideas on how many lbs of raw pork butt > they'd start with for 200 sandwiches? What size hamburger buns were you thinking of using, Pat? -- Dave What is best in life? "To crush your enemies, see them driven before you, and to hear the lamentation of the women." -- Conan |
Posted to alt.food.barbecue
|
|||
|
|||
Quantity suggestions (pulled pork for 200 sandwiches)
When I ran a cafeteria, years ago at an Army Depot, I used 1/4 pound person
before the sauce. This made a "healthy" sandwich and there were no complaints. "Chef Juke" > wrote in message news > Hey kids, > > So, I'm barbecuing for a fundraiser this fall and need to make enough > pulled pork for 200 healthy sized sandwiches. > > Now I usually just eyeball amounts when doing a lage cook, but have a > more limited budget this time and need to keep the margins a little > tighter, so I wanted folks ideas on how many lbs of raw pork butt > they'd start with for 200 sandwiches? > > TIA, > > -Chef Juke > "EVERYbody Eats when they come to MY house!" > http://www.chefjuke.com |
Posted to alt.food.barbecue
|
|||
|
|||
Quantity suggestions (pulled pork for 200 sandwiches)
"Granby" > wrote in message ... > When I ran a cafeteria, years ago at an Army Depot, I used 1/4 pound > person before the sauce. This made a "healthy" sandwich and there were no > complaints. yes, but who ever heard of complaints in the Army? |
Posted to alt.food.barbecue
|
|||
|
|||
Quantity suggestions (pulled pork for 200 sandwiches)
Wallace wrote:
> "Granby" > wrote in message > ... >> When I ran a cafeteria, years ago at an Army Depot, I used 1/4 pound >> person before the sauce. This made a "healthy" sandwich and there were no >> complaints. > > yes, but who ever heard of complaints in the Army? > > Well, who ever complained more that once? -- Steve |
Posted to alt.food.barbecue
|
|||
|
|||
Quantity suggestions (pulled pork for 200 sandwiches)
"Steve Calvin" > wrote in message ... > Wallace wrote: >> "Granby" > wrote in message >> ... >>> When I ran a cafeteria, years ago at an Army Depot, I used 1/4 pound >>> person before the sauce. This made a "healthy" sandwich and there were >>> no complaints. >> >> yes, but who ever heard of complaints in the Army? > > Well, who ever complained more than once? I think they called those guys "the volunteers" for additional duty. |
Posted to alt.food.barbecue
|
|||
|
|||
Quantity suggestions (pulled pork for 200 sandwiches)
Where I worked there were plenty. Gave those city boys beans and cornbread
once and the wanted it every week after that. Actually had toe commander ask me to do that. Think after a point the complaints become be****in. "Wallace" > wrote in message ... > > "Granby" > wrote in message > ... >> When I ran a cafeteria, years ago at an Army Depot, I used 1/4 pound >> person before the sauce. This made a "healthy" sandwich and there were >> no complaints. > > yes, but who ever heard of complaints in the Army? > |
Posted to alt.food.barbecue
|
|||
|
|||
Quantity suggestions (pulled pork for 200 sandwiches)
my spell checker tried to change the Bit**ing.
"Granby" > wrote in message ... > Where I worked there were plenty. Gave those city boys beans and > cornbread once and the wanted it every week after that. Actually had toe > commander ask me to do that. Think after a point the complaints become > be****in. > "Wallace" > wrote in message > ... >> >> "Granby" > wrote in message >> ... >>> When I ran a cafeteria, years ago at an Army Depot, I used 1/4 pound >>> person before the sauce. This made a "healthy" sandwich and there were >>> no complaints. >> >> yes, but who ever heard of complaints in the Army? >> > > |
Posted to alt.food.barbecue
|
|||
|
|||
Quantity suggestions (pulled pork for 200 sandwiches)
"Granby" > wrote in message ... > my spell checker tried to change the Bit**ing. Thanks - I was struggling on that one! |
Posted to alt.food.barbecue
|
|||
|
|||
Quantity suggestions (pulled pork for 200 sandwiches)
On Jun 12, 4:03*pm, Steve Calvin > wrote:
> Wallace wrote: > > "Granby" > wrote in message > ... > >> When I ran a cafeteria, years ago at an Army Depot, I used 1/4 pound > >> person before the sauce. *This made a "healthy" sandwich and there were no > >> complaints. > > > yes, but who ever heard of complaints in the Army? * > > Well, who ever complained more that once? > > -- > Steve Nope, it's one of the basic enlisted soldiers rights to bitch all they want. Just as it's the everyone elses right to ignore it. Seriously, enlisted men take their right to bitch (mostly amongst themselves) to heart, nobody messes with it either. |
Posted to alt.food.barbecue
|
|||
|
|||
Quantity suggestions (pulled pork for 200 sandwiches)
On Sat, 12 Jun 2010 13:44:58 -0500, bbq > wrote:
>On 6/12/2010 12:51 PM, Sqwertz wrote: >> Figure 1/4lb of pork for each sandwich (not including sauce and >> slaw). You did say 'healthy', right? >> >> 4.5lbs of meat per butt net weight. >> >> 17 sandwiches per butt. >> >> I say 13-14 butts. I have of course used the worse case scenario >> at each calculation/estimation. >> >> -sw > >Your 4.5 lbs of meat per butt is equal to my calculation based on a butt >being 7 lbs. Well, yeah--Sqwertz was meaning "4 1/2 lb of cooked meat" which is about right for a 7 lb butt. >We differ though on "healthy size". Unless you're comparing them to a >White Castle or Krystal burger ;-) 1/4 lb of meat is a pretty fair sized PP sandwich, really. |
Posted to alt.food.barbecue
|
|||
|
|||
Quantity suggestions (pulled pork for 200 sandwiches)
On 12-Jun-2010, bbq > wrote: > On 6/12/2010 12:51 PM, Sqwertz wrote: > > Figure 1/4lb of pork for each sandwich (not including sauce and > > slaw). You did say 'healthy', right? > > > > 4.5lbs of meat per butt net weight. > > > > 17 sandwiches per butt. > > > > I say 13-14 butts. I have of course used the worse case scenario > > at each calculation/estimation. > > > > -sw > > Your 4.5 lbs of meat per butt is equal to my calculation based on a butt > being 7 lbs. > > We differ though on "healthy size". Unless you're comparing them to a > White Castle or Krystal burger ;-) > > BBQ Back when I started this smoking game, I weighed everything I cooked before and after. You can count on butts to lose 40% minimum. Out typical butts around here are 7 to about 8.5 lbs. Good average is about 7.5 lbs with bone. Shredded and or chopped pork is pretty light per volumn. I'm afraid I have never weighed the amount of meat that will fit on a bun, but I have to guess at about 1/4 lb and maybe a bit less. (Without sauce). It'll be heavier if you mix sauce into it. Based on that I come out with 11 butts with no safety factor. I'd cook 13. Cooks get grumpy if they have to turn hungry people away. You have to allow for male teen agers also. They tend to eat three times as much as their femaile peers. -- Brick (Stumbling around in the dark) |
Posted to alt.food.barbecue
|
|||
|
|||
Quantity suggestions (pulled pork for 200 sandwiches) - BBQ_Catering_Workbook_v2.xls(0/1)
Sqwertz wrote:
> On Sun, 13 Jun 2010 13:24:20 -0400, Sunny wrote: > >> Here's an Excel file I saved from afb a while ago. Many thanks to the >> OP whom I don't remember. I've used it and it seems right on the >> money. > > That looks like something Reg would do. I wonder what ever > happened to Reg? ;-) I have evolved into Mort. But you already knew that -- Mort |
Posted to alt.food.barbecue
|
|||
|
|||
Quantity suggestions (pulled pork for 200 sandwiches) - BBQ_Catering_Workbook_v2.xls(0/1)
Sqwertz wrote:
> On Mon, 14 Jun 2010 01:09:23 -0700, Mort wrote: > >> Sqwertz wrote: >> >>> On Sun, 13 Jun 2010 13:24:20 -0400, Sunny wrote: >>> >>>> Here's an Excel file I saved from afb a while ago. Many thanks to the >>>> OP whom I don't remember. I've used it and it seems right on the >>>> money. >>> >>> That looks like something Reg would do. I wonder what ever >>> happened to Reg? ;-) >> >> I have evolved into Mort. >> >> But you already knew that > > You didn't have to blow you cover on account of me. But a couple > people did ask me and I didn't know if could say anything or not. > > Welcome back! No big deal. It's been a practice on my part to switch nyms every few years. My thinking on it, and this started many years ago, was that it would make it harder for automated systems to profile you. So it's not y'all humans that I'm hiding from. It's a tactic in the same category of email addy munging. I'd add... years later my initial concerns have turned out to be valid. There's an emerging "analytics" specialty that revolves around processing huge amounts of data, mining it, and using it to profile individuals, among many things. I can state this with certainty because it's now what I do for a living (I just don't work on the Evil systems). Further, by the time they develop the semantic analysis technology to interpret this post and follow the trail successfully I will have long since left this world. PS - Yes, a good number of the people reading this have no idea what I'm talking about but I know you do. -- Mort |
Posted to alt.food.barbecue
|
|||
|
|||
Quantity suggestions (pulled pork for 200 sandwiches) - BBQ_Catering_Workbook_v2.xls(0/1)
Sqwertz wrote:
> On Mon, 14 Jun 2010 18:42:05 -0700, Mort wrote: > >> I'd add... years later my initial concerns have turned out to be >> valid. There's an emerging "analytics" specialty that revolves >> around processing huge amounts of data, mining it, and using it >> to profile individuals, among many things. I can state this with >> certainty because it's now what I do for a living (I just don't >> work on the Evil systems). > > So I should change up my habits about dealing with that company > who's value of letters add up to 58? > > -sw (Profiling the old fashioned way) Ah yeah, them. Not the brightest bulbs in the drawer. The peeps there were fun to hang out with, though. All in all, they're a company that got in early and haven't done much since. I wouldn't be afraid of them, they're not that good. ObBBQ: Waiting on that replacement part for my Cookshack to show up. -- Mort |
Posted to alt.food.barbecue
|
|||
|
|||
Quantity suggestions (pulled pork for 200 sandwiches)
On Jun 12, 2:09*pm, "Granby" > wrote:
> When I ran a cafeteria, years ago at an Army Depot, I used 1/4 pound person > before the sauce. * I think he was planning on pork. If not, then I say 3 people at most, -sw |
Posted to alt.food.barbecue
|
|||
|
|||
OT- Quantity suggestions (pulled pork for 200 sandwiches)- BBQ_Catering_Workbook_v2.xls (0/1)
On 6/19/2010 12:19 AM, Sunny wrote:
> Is there any way to post a binary file to a text group? I'm using > Agent as my newsreader. > > Lou No. It is not permitted. Use alt.binaries.food AKA ABF. If it is the XLS workbook identified in the subject, it was already posted here accidentally. I would think that whoever wants it has got it buy now. Agent is a good reader for binaries to, as long as your newsgroup provider allows access to binaries groups. And they should, especially if paying a separate fee to access Usenet. Most of us are now. BBQ |
Posted to alt.food.barbecue
|
|||
|
|||
OT- Quantity suggestions (pulled pork for 200 sandwiches)- BBQ_Catering_Workbook_v2.xls (0/1)
Sunny wrote:
> Is there any way to post a binary file to a text group? I'm using > Agent as my newsreader. Put it on the web and post a link. Here's a free and simple to use file hosting service. http://www.fileave.com/ -- Mort |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Pulled Pork Sandwiches 3-8-11 | General Cooking | |||
Pulled Pork Sandwiches | Recipes (moderated) | |||
Pulled-Pork Sandwiches | Recipes (moderated) | |||
Pulled Pork Sandwiches | Recipes | |||
Pulled Pork Sandwiches | Recipes |