Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default Smoked Salmon

Here is a recipe for smoked salmon that I call salmon bacon, because
it is so darn good:

http://www.gatehousegourmet.com/2010...smoked-salmon/
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Default Smoked Salmon


"War" > wrote in message
...
> Here is a recipe for smoked salmon that I call salmon bacon, because
> it is so darn good:
>
> http://www.gatehousegourmet.com/2010...smoked-salmon/


Hey, what's this "hot smoking"? When I think of smoked salmon, I always
think of cold smoked.

BAH HAH HAH HAH!!!!!


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Default Smoked Salmon

War wrote:

> Here is a recipe for smoked salmon that I call salmon bacon, because
> it is so darn good:
>
> http://www.gatehousegourmet.com/2010...smoked-salmon/


Up in Alaska they call it "Squaw Candy".

--
Mort
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Default Smoked Salmon

Wallace wrote:
> > wrote in message
> ...
>
>> Here is a recipe for smoked salmon that I call salmon bacon, because
>> it is so darn good:
>>
>> http://www.gatehousegourmet.com/2010...smoked-salmon/
>>

> Hey, what's this "hot smoking"? When I think of smoked salmon, I always
> think of cold smoked.
>
> BAH HAH HAH HAH!!!!!
>
>
>

That might work for cheese. Fish need some heat.

Larry
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