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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Smoked Salmon
Here is a recipe for smoked salmon that I call salmon bacon, because
it is so darn good: http://www.gatehousegourmet.com/2010...smoked-salmon/ |
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Smoked Salmon
"War" > wrote in message ... > Here is a recipe for smoked salmon that I call salmon bacon, because > it is so darn good: > > http://www.gatehousegourmet.com/2010...smoked-salmon/ Hey, what's this "hot smoking"? When I think of smoked salmon, I always think of cold smoked. BAH HAH HAH HAH!!!!! |
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Smoked Salmon
War wrote:
> Here is a recipe for smoked salmon that I call salmon bacon, because > it is so darn good: > > http://www.gatehousegourmet.com/2010...smoked-salmon/ Up in Alaska they call it "Squaw Candy". -- Mort |
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Smoked Salmon
Wallace wrote:
> > wrote in message > ... > >> Here is a recipe for smoked salmon that I call salmon bacon, because >> it is so darn good: >> >> http://www.gatehousegourmet.com/2010...smoked-salmon/ >> > Hey, what's this "hot smoking"? When I think of smoked salmon, I always > think of cold smoked. > > BAH HAH HAH HAH!!!!! > > > That might work for cheese. Fish need some heat. Larry |
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