Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default 3 Simple Ways to Serve Fresh, Homemade Mozzarella

On Fri, 26 Mar 2010 21:45:00 -0400, Larry wrote:

> TFM® wrote:
>
>> Yer point is...?
>>
>> Try not to be an asshole your entire life. I've done so, and it's not
>> as satisfying as you would think.

>
> Two words... Peach Vodka.


Remember he's been gone for a while (and not on Peach Vodka).

-sw
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