Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default 3 Simple Ways to Serve Fresh, Homemade Mozzarella

Larry > wrote:
> TFM® wrote:
> > [ . . . ]
> > Try not to be an asshole your entire life. I've done so, and it's not
> > as satisfying as you would think.


> Two words... Peach Vodka.


Peach Pussé ?

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