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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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3 Simple Ways to Serve Fresh, Homemade Mozzarella
Nick Cramer wrote:
>> it's too wet and thusly prone to melt/drip quiclky out of the flour >> / egg / crumsb sgells.. > Thanks, Villi. That sounds really good! What do you serve it with? Salami, prosciutto and coppa (capicollo/capocollo), and ketchup. -- Vilco Don't think pink: drink rosè |
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3 Simple Ways to Serve Fresh, Homemade Mozzarella
"ViLco" > wrote:
> Nick Cramer wrote: > > >> it's too wet and thusly prone to melt/drip quiclky out of the flour > >> / egg / crumsb sgells.. > > > Thanks, Villi. That sounds really good! What do you serve it with? > > Salami, prosciutto and coppa (capicollo/capocollo), and ketchup. We're out of prosciutto, but just got in a nice soppressata. Is ketchup in Italy the same as here in America (Heinz)? -- Nick, KI6VAV. Support severely wounded and disabled Veterans and their families: https://www.woundedwarriorproject.org/ Thank a Veteran! Support Our Troops: http://anymarine.com/ You are not forgotten. Thanks ! ! ~Semper Fi~ USMC 1365061 |
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