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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Nonny! And the experiment?
I am really curious re. the two slices of bread you were going to store, one
with and one without nitrogen. How do they do? -- Vilco Don't think pink: drink rosè |
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Nonny! And the experiment?
"ViLco" > wrote in message ... >I am really curious re. the two slices of bread you were going to store, >one with and one without nitrogen. > How do they do? maybe one of them killed him. But which one? |
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Nonny! And the experiment?
"ViLco" > wrote in message ... > I am really curious re. the two slices of bread you were going > to store, one with and one without nitrogen. > How do they do? > -- > Vilco > Don't think pink: drink rosè > > The problem was the dry desert air of Las Vegas. FWIW, the cheese experiment turned out as expected: within about a week, I had a big, green growth in the non- Nitrogen bag of cheese and the Nitrogen one was dryer in appearance, but nothing growing. The bread, OTOH both slices dried out with no growth. -- Nonny Suppose you were an idiot. And suppose you were a member of Congress.... But then I repeat myself.' -Mark Twain .. |
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Nonny! And the experiment?
Nonny wrote:
>> I am really curious re. the two slices of bread you were going >> to store, one with and one without nitrogen. >> How do they do? > The problem was the dry desert air of Las Vegas. FWIW, the cheese > experiment turned out as expected: within about a week, I had a > big, green growth in the non- Nitrogen bag of cheese and the > Nitrogen one was dryer in appearance, but nothing growing. The > bread, OTOH both slices dried out with no growth. LOL, I really envy that dry air. here we are around the 90% from april/may to september/october. Nice to know how it turned out, thanks -- Vilco Don't think pink: drink rosè |
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