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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Complaints: Weber Smokey Mountain
On Mon, 01 Mar 2010 15:52:26 -0600, Omelet wrote:
> In article >, > Sqwertz > wrote: > >> Texas will gladly send you some Mesquite. They have more native, >> smokeable hardwoods than they can shake a mesquite branch at. But if you >> ask us, we only have mesquite. You just pay for shipping and handling. > > <lol> Too true! Pecan too. Shhhh. We *only* have mesquite. -sw |
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Complaints: Weber Smokey Mountain
In article >,
Sqwertz > wrote: > On Mon, 01 Mar 2010 15:52:26 -0600, Omelet wrote: > > > In article >, > > Sqwertz > wrote: > > > >> Texas will gladly send you some Mesquite. They have more native, > >> smokeable hardwoods than they can shake a mesquite branch at. But if you > >> ask us, we only have mesquite. You just pay for shipping and handling. > > > > <lol> Too true! Pecan too. > > Shhhh. We *only* have mesquite. > > -sw ;-) -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Web Albums: <http://picasaweb.google.com/OMPOmelet> Subscribe: |
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