Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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On Feb 2, 6:46*pm, " > wrote:
> On Jan 18, 5:10 pm, "piedmont" > wrote:
>
> >http://www.angelfire.com/on/barbequeandbeer/

>
> bud/miller/coors is to beer as is boiling ribs is to bbq.


Naaah, American style lager is great on a hot summer day. Much better
than a dark ale or heavy northern German style lager. What the heck do
you think of Corona, Tecate and some of those? They're even lighter.
Hell, Germans don't like their own beer on a warm summer day, they
thin their beer out with lemonade ( a Radler) or cola on such days.

For every thing a place. And with beer, it's ma belly.


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