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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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A rascal's web page
Here is a real rascals web page, the guy is a great cook on many fronts,
not just Q, (hint: he loves tea) http://pages.cthome.net/edhome/ (Sorry Ed, couldn't resist! I remember reading and rereading your web page years ago. A great starting point for Q and sausage as well as a few other culinary disciplines, tip-o-my hat to you!) -- piedmont, The Practical BBQ'r http://sites.google.com/site/thepracticalbbqr/ |