Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default A rascal's web page

Here is a real rascals web page, the guy is a great cook on many fronts,
not just Q, (hint: he loves tea)

http://pages.cthome.net/edhome/

(Sorry Ed, couldn't resist! I remember reading and rereading your web
page years ago. A great starting point for Q and sausage as well as a
few other culinary disciplines, tip-o-my hat to you!)

--
piedmont, The Practical BBQ'r

http://sites.google.com/site/thepracticalbbqr/
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