Barbecue ( Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 20-01-2010, 06:53 AM posted to
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Default Fermented Sausages

On Jan 19, 4:38*pm, "Kent" wrote:

Alice Waters, from Chez Panisse, who originally took him on as a chef, is
very gracious when met in person. She once told me where to buy charcoal
when I wandered in and asked.

Priceless! You can't buy this sort of entertainment.

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