Real North Carolina barbecue...
http://ncvisitorcenter.com/Barbecue.html
Real North Carolina barbecue is a dying art. Real North Carolina barbecue is either pork shoulders or a whole hog cooked very, very slowly over hardwood coals. The coals come from real wood – predominately oak and hickory – which are burned down to glowing embers and shoveled under the pork. It takes about 10 hours of this difficult physical labor to cook pork shoulders and up to twenty hours to cook a whole hog. The result is amazingly tender, smoky (but not over smoked), succulent, salty pork which may be complimented by vinegar based sauce. Down East, the sauce is only vinegar and spices; the further west you travel, the more tomato paste or ketchup is added..... continued on link.... |
All times are GMT +1. The time now is 05:46 PM. |
Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
FoodBanter