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Help! Beef bottom round
How do all,
I have quite possibly foolishly agreed to smoke a piece of beef for work sunday night. I thought he would bring me a piece of chuck or some other fatty lump of beef. No, he brings me a bottom round roast. What the heck do I do with this? I plan on doing a boston butt and a brined turkey breast also. I have never done a round roast in the smoker before. It is way lean so can I do the low and slow or do I need a different approach? -- Harry in Iowa Still wondering why I'm so panic stricken. |
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