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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Here in Iowa, all I can find is Cowboy. I'll be spending next week in the
Springfield area. Do any of the posters know what is available and where. It isn't that I don't like Cowboy, I just haven't tried anything else. H |
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