Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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ThomasMuffaletto
 
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Default City Boy needs help

IMMM BAAAACK.

Some of you may remember my questions about smokers and electric grills.

well I cant get the smoker yet but I will.

its a last minute thing but I want to make a party for the
people I work with about 20 people. ( grill /bbq )
I am a total newbie and have never cooked on coals
only gas grills ( Webber genesis ) I only have a motorcycle now
and live in Manhattan, NY so I don't know where I can get gas.
every once and a while I still like reading this group and figure.
if I am going to learn it might as well be on something that can
grill a nice steak as well as BBQ. I am going with charcoal.
I am willing to spend about $250 on the BBQ and would like
all the little gizmo's that can help a total newbie like myself.

I have the rotisserie for the Webber and would love a way to rig it
up on a charcoal grill. if possible .

what grill do you think I should buy.
and what suggestions might you have for preparing for the party.
I am a newbie but I am also a good host. I want them to walk away
happy. well I am going to go read the FAQ and see what kind of coal bbq's
are out there.

in short something that can grill a nice steak and also let me learn the art
of BBQ.
Thank You.
Tom



 
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