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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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State of The Art BBQ
Not sure whether this has been posted before.
Check out the buns on this page: http://www.lileks.com/institute/gall...ngryman/2.html gtoomey |
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