Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Kent H.
 
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Default Thoughts about brining and risk of adversity


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Duwop
 
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Kent H. wrote:

Appropriately, the post from Kent with a subject line of "Thoughts
about.........." is completely empty.


--



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BOB
 
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Duwop wrote:
> Kent H. wrote:
>
> Appropriately, the post from Kent with a subject line of "Thoughts
> about.........." is completely empty.
>
>
> --
>


It *does* have some sort of attachment, but I am not about to try to see what it
is

BOB
remembering that Kent brines in a 5 gallon bucket in his garage...


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Monroe, of course...
 
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In article >, "Duwop"
> wrote:

> Kent H. wrote:
>
> Appropriately, the post from Kent with a subject line of "Thoughts
> about.........." is completely empty.


LMFAO!

monroe(&L&L&L&L)
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