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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Thoughts about brining and risk of adversity
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In article >, "Duwop"
> wrote: > Kent H. wrote: > > Appropriately, the post from Kent with a subject line of "Thoughts > about.........." is completely empty. LMFAO! monroe(&L&L&L&L) |
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