Some interesting Q
 

Neighbour did a brisket yesterday...nothing new, he does one twice a month
but this one was different..... This one had a very sweet smoky favour to
it, much more then the usual hickory smokyness. I asked him what he did
different and he tosses me a dark brown cube about an inch and a half on all
sides. Being a bagpiper, i knew this was african blackwood right away since
both my sets of pipes are made of it. This type of wood is very hard, very
dense and very oily but it gave a flavour that was to die for. I take it,
because of this, very little is needed.

Some interesting Q
 

steve wrote:
> Neighbour did a brisket yesterday...nothing new, he does one twice a month
> but this one was different..... This one had a very sweet smoky favour to
> it, much more then the usual hickory smokyness. I asked him what he did
> different and he tosses me a dark brown cube about an inch and a half on all
> sides. Being a bagpiper, i knew this was african blackwood right away since
> both my sets of pipes are made of it. This type of wood is very hard, very
> dense and very oily but it gave a flavour that was to die for. I take it,
> because of this, very little is needed.
>

Wow, so we've come upon a way to do TWO good deeds with only one act:

1. Make great tasting Q.

2. Eliminate all those annoying, droning bagpipes!

<g>

Some interesting Q
 

steve wrote:
> Neighbour did a brisket yesterday...nothing new, he does one twice a month
> but this one was different..... This one had a very sweet smoky favour to
> it, much more then the usual hickory smokyness. I asked him what he did
> different and he tosses me a dark brown cube about an inch and a half on all
> sides. Being a bagpiper, i knew this was african blackwood right away since
> both my sets of pipes are made of it. This type of wood is very hard, very
> dense and very oily but it gave a flavour that was to die for. I take it,
> because of this, very little is needed.
>

Wow, so we've come upon a way to do TWO good deeds with only one act:

1. Make great tasting Q.

2. Eliminate all those annoying, droning bagpipes!

<g>

Some interesting Q
 

Steve ROFLMAO

--
"Life is not a journey to the grave with the intention of arriving safely in
one pretty well preserved piece, but to skid across the line broadside,
thoroughly used up, worn out, shouting GERONIMO !"
Bruce

Some interesting Q
 

Steve ROFLMAO

--
"Life is not a journey to the grave with the intention of arriving safely in
one pretty well preserved piece, but to skid across the line broadside,
thoroughly used up, worn out, shouting GERONIMO !"
Bruce

Some interesting Q
 

"steve" > wrote in message
...
> Neighbour did a brisket yesterday...nothing new, he does one twice a month
> but this one was different..... This one had a very sweet smoky favour to
> it, much more then the usual hickory smokyness. I asked him what he did
> different and he tosses me a dark brown cube about an inch and a half on
all
> sides. Being a bagpiper, i knew this was african blackwood right away
since
> both my sets of pipes are made of it. This type of wood is very hard,
very
> dense and very oily but it gave a flavour that was to die for. I take it,
> because of this, very little is needed.

And, just "how" did you smoke that cube, again? Hmmmm??? ;-)

Some interesting Q
 

>From: "L. Cook"

>And, just "how" did you smoke that cube, again? Hmmmm??? ;-)

under glass on a pin was always a great technique
LOL
peace
jeff

"Daddy made whiskey and he made it well
Cost two dollars and it burned like hell
I cut hickory just to fire the still
Drink down a bottle and you're ready to kill"

Robert hunter

Some interesting Q
 

This may be a shock to you, but he places the blackwood On the coals.
"L. Cook" > wrote in message
...
>
> "steve" > wrote in message
> ...
> > Neighbour did a brisket yesterday...nothing new, he does one twice a
month
> > but this one was different..... This one had a very sweet smoky favour
to
> > it, much more then the usual hickory smokyness. I asked him what he did
> > different and he tosses me a dark brown cube about an inch and a half on
> all
> > sides. Being a bagpiper, i knew this was african blackwood right away
> since
> > both my sets of pipes are made of it. This type of wood is very hard,
> very
> > dense and very oily but it gave a flavour that was to die for. I take
it,
> > because of this, very little is needed.
>
> And, just "how" did you smoke that cube, again? Hmmmm??? ;-)
>
>
>

Some interesting Q
 

"steve" > wrote in message
...
> This may be a shock to you, but he places the blackwood On the coals.
> "L. Cook" > wrote in message
> ...
> >
> > "steve" > wrote in message
> > ...
> > > Neighbour did a brisket yesterday...nothing new, he does one twice a
> month
> > > but this one was different..... This one had a very sweet smoky
favour
> to
> > > it, much more then the usual hickory smokyness. I asked him what he
did
> > > different and he tosses me a dark brown cube about an inch and a half
on
> > all
> > > sides. Being a bagpiper, i knew this was african blackwood right away
> > since
> > > both my sets of pipes are made of it. This type of wood is very hard,
> > very
> > > dense and very oily but it gave a flavour that was to die for. I take
> it,
> > > because of this, very little is needed.
> >
> > And, just "how" did you smoke that cube, again? Hmmmm??? ;-)

Okay, steve, we were just joking around here. Of course he put it on the
coals. Now, did you stick the pin on top of the coals or just near
them....heh heh