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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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There is now one.....
......that has made it to my Killfile.
Graeme |
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There is now one.....
Graeme...in London wrote:
> .....that has made it to my Killfile. either you haven't been around here long enough, or you've got thicker skin than me. -- Aloha, Nathan Lau San Jose, CA #include <std.disclaimer> |
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