Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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DL
 
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Default Wood Gloat

Yesterday I took down the Apple Tree that my wife had planted in our
front yard a few years ago and had gotten waaay tooo big for the
space. Now it is all chopped into chunks and awaiting next year's
smoking.


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DL

http://www.geocities.com/dicklong14_ca/fanclub.htm

>> Evidently your buddy Cedeño is a *******.
>>

>
>First of all, Cedeño is not my buddy.


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Halter Sucks!
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Frndthdevl
 
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Default Wood Gloat



>Apple Tree that my wife had planted in our
>front yard a few years ago and had gotten waaay tooo big for the
>space. Now it is all chopped into chunks and awaiting next year's
>smoking.


All right free wood. Apple to boot. A few weeks ago half way down the street
they were taking out a huge Pecan tree. Here Insane Diego they sometimes are
allowed to get quite high as they are more ornament than anything here So
obviously I turned around had my wife go downa nd get 2 truckloads. LOL

So I now have half a cord waiting for next year. All right free wood! Doh!
except for that hand splitter I had to go out and buy to the tune of$250 or
sumpin.

But hey, it beats swinging a maul and works quite well giving me whatever size
pieces I want to split it into it with a pump of a foot. It kicks ass on the
mesquite and pecan I brought back from tucson last August. Now considered
by*me*, an indispensable bbq tool.
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