Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
F.G. Whitfurrows
 
Posts: n/a
Default You guys still here?


"Steve Wertz" > wrote

> Where's my blue Valiums...I'm hopin' they're in the mail onna way to my

house. That's be cool.:>)

--
Fosco Gamgee Whitfurrows
and his 6" boner


  #2 (permalink)   Report Post  
F.G. Whitfurrows
 
Posts: n/a
Default You guys still here?


"Steve Wertz" > wrote
> Where's my blue Valiums..


Gonna try this agian.....I'm hopin' they're inna mail onna way to my house.
That's be bitchin'.:>)

--
Fosco Gamgee Whitfurrows
and his 6" boner


  #3 (permalink)   Report Post  
Dana Myers
 
Posts: n/a
Default You guys still here?

Steve Wertz wrote:
> I'm gone for 5 days and there's 480 posts here. I guess the
> Internet didn't get my check demanding these groups be shut down.


Ever since they outsourced the Internet Server, it's been
near impossible to get good service.

> 5 days and over 880 posts - I gotta play ketchup with this and
> that other group. Lemme know if I missed any good flame wars.


Nothing I recall. ;-)

Welcome back!
Dana
  #4 (permalink)   Report Post  
Reg
 
Posts: n/a
Default You guys still here?

Steve Wertz wrote:

> 9lb pork butt w/ simple pork rub and some chachere's inject
> (useless)


You put your finger on it as usual.

I stopped injecting pork shoulder some time ago. It's a useless
exercise. It doesn't make for a moister result, the fat does that.
Just make sure you start with a good quality, well marbled cut.
If it's other flavors you want add in a good sauce after it's pulled.

--
Reg email: RegForte (at) (that free MS email service) (dot) com

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Is Tea bad for Guys? jimmyleo Tea 15 05-10-2013 02:55 PM
Five Guys vs. In'N'Out aem General Cooking 23 10-05-2011 12:39 AM
Hey guys Sebaone Barbecue 5 17-10-2009 05:38 PM
you guys are right... mikel Barbecue 1 09-10-2006 02:44 AM
You guys ... Nancy Young General Cooking 20 08-11-2003 01:43 AM


All times are GMT +1. The time now is 05:27 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"