Home |
Search |
Today's Posts |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
You guys still here?
"Steve Wertz" > wrote > Where's my blue Valiums...I'm hopin' they're in the mail onna way to my house. That's be cool.:>) -- Fosco Gamgee Whitfurrows and his 6" boner |
|
|||
|
|||
You guys still here?
"Steve Wertz" > wrote > Where's my blue Valiums.. Gonna try this agian.....I'm hopin' they're inna mail onna way to my house. That's be bitchin'.:>) -- Fosco Gamgee Whitfurrows and his 6" boner |
|
|||
|
|||
You guys still here?
Steve Wertz wrote:
> I'm gone for 5 days and there's 480 posts here. I guess the > Internet didn't get my check demanding these groups be shut down. Ever since they outsourced the Internet Server, it's been near impossible to get good service. > 5 days and over 880 posts - I gotta play ketchup with this and > that other group. Lemme know if I missed any good flame wars. Nothing I recall. ;-) Welcome back! Dana |
|
|||
|
|||
You guys still here?
Steve Wertz wrote:
> 9lb pork butt w/ simple pork rub and some chachere's inject > (useless) You put your finger on it as usual. I stopped injecting pork shoulder some time ago. It's a useless exercise. It doesn't make for a moister result, the fat does that. Just make sure you start with a good quality, well marbled cut. If it's other flavors you want add in a good sauce after it's pulled. -- Reg email: RegForte (at) (that free MS email service) (dot) com |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Is Tea bad for Guys? | Tea | |||
Five Guys vs. In'N'Out | General Cooking | |||
Hey guys | Barbecue | |||
you guys are right... | Barbecue | |||
You guys ... | General Cooking |