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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Alton Brown super-searer idea #2
This one is even more accessable then the hairdryer supercharger for a Weber
kettle. The idea is really simple: get a chimney going with hot charcoal of your choice, then put a cooking grate directly on top. Voila, instant F-16. A smallish cooking grate from a Smokey Joe is perfectm otherwise improvise at will. Alton likes to do small appetizer pieces of meat and fish with this rig. |
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