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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Happy daylight savings...
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Happy daylight savings...
On Mon, 5 Apr 2004 16:21:14 -0400, " BOB" > wrote:
>Duwop wrote: >> And the official opening of another grilling season. Light em up and grill >> em! >> >> >> >> D >> -- >> > >This year's grilling season started 3 months ago. Actually, last year's never >ended. >It's a nice 78 degrees today. > >BOB > About the same as here . . . . . The #7 has been working most of the afternoon as I need to get the taste of that store made BBQ brisket out of my mouth. Harry |
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Happy daylight savings...
BOB wrote: > > Duwop wrote: > > And the official opening of another grilling season. Light em up and grill > > em! > > > > > > > > D > > -- > > > > This year's grilling season started 3 months ago. Actually, last year's never > ended. > It's a nice 78 degrees today. It was below freezing in NYC this morming. But if it ain't rainin', I am cuein'. |
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Happy daylight savings...
BOB wrote:
> Actually, last year's never ended. I was thinkin the same thing. Even when we lived up in Kentucky, I cooked outside year round. -- -frohe Life is too short to be in a hurry |
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Happy daylight savings...
frohe wrote:
> BOB wrote: > >>Actually, last year's never ended. > > > I was thinkin the same thing. Even when we lived up in Kentucky, I cooked > outside year round. I do that here in Massachusetts. I fire up the GG two or three times a week, year round. Matthew |
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